Cooking With Spark!

 

Join Chef Justin Holleman and Hosts I.N.K. (Courageous and Lane Shuler), as they show you how to cook some fun holiday dishes! This show is a benefit event for SPARK, and Greater Knoxville Area non-profit that helps provide adaptive technology for people with disabilities.  Event will be streamed on Facebook Live and Youtube. If you have culinary questions you’ve been dying to ask, you can ask them on the stream and we will answer them live!
Come join us Live Thursday February 11th at 7pm EST for some culinary fun, while benefiting a great cause!
Menu:
  • Pan seared scallops with shaved chilies and cured tomatoes. Drizzled with a basil and walnut pesto.
  • Steamed mussels with white wine  and herbs. Finished with a roasted pepper and garlic butter.
  • Crispy seared salmon over wilted arugula and spinach. Topped with a ginger, avocado and asparagus salad. Garnished with balsamic and honey
  • Sous vide filet, seared and dressed with caramelized onions and mushrooms and a beurre rouge. With a roasted root vegetable gratin
  • Spiced red wine poached pears with vanilla mascarpone
  • Chocolate almond tart with honey

Click the link below to purchase your ticket for the event!  With your donation of $25, this Ticket link will give you a link to the Youtube event:

https://cookingwithspark.brownpapertickets.com